knife being professionally sharpened

How Commercial Knives Are Sharpened vs. Retail

Knife Safety & Care

Sharpening knives is a skill that requires study, practice, and experience to build an expertise. Creating the perfect knife edge is a daunting task for anyone without this expertise. And while it may seem like all commercial knife sharpening services are similar, there are big differences when it comes to the quality of knife edge you’ll get back. We’re going to explain why you’ll want a knife sharpened by FoodPrep Solutions vs. a retail store, every time.

chef slicing and chatting

Knife Safety & Care Tips for a Commercial Kitchen

Knife Safety & Care

As one of the most essential tools for food preparation and cooking, knife safety is the foundation for every smooth-running kitchen. Knives that are properly used and maintained allow chefs and kitchen staff to make cleaner cuts, increase productivity, present beautiful dishes, and stay safe. Follow along for our critical knife safety and care tips to keep your commercial kitchen running in top form.

woman slicing meat with slicer

How to Use a Meat Slicer

Food Equipment Safety

Meat slicers are easily one of the more intimidating kitchen tools. They have a strong, sharp blade and an impressive size, so using one with safety and precision will ensure your food is perfectly sliced, everyone stays safe, and the machine is well cared for. With that in mind, let’s dive into how to use a meat slicer and a few specific ways to not use a meat slicer.