Professional chefs knives
Our professional-grade chefs knives are loved by our clients for being sharp, durable, yet easy-to-handle. And when sharpened professionally, maintain a sharp edge far longer than your typical in-house knife. Access these knives and more with our cutlery exchange service.
CHEF'S KNIFE
Workhorse of the kitchen: great for dicing, mincing, chopping, and cutting a variety of meats and vegetables. We offer 8 – 12″ lengths.
DAGAS KNIFE
A long thin knife perfect for thinly slicing “Al Pastor” “Shawarma” and “Gyro” meats. We can custom “shave” the Dagas knife to meet your needs.
CLEAVER
Largely used as a kitchen or butcher knife, mostly intended for splitting up large pieces of bones and slashing through thick pieces of meat.
CHINESE CLEAVER
Not as heavy as regular cleavers, they are mainly used for delicate dicing and slicing. Best for vegetable prep or for cutting up boneless cuts of meat.
OFFSET BREAD
This “L” -shaped knife works well on bread, smoked meats, vegetables and fruit. The offset handle allows a full cut before your hand hits the cutting surface, reducing wrist fatigue.
PARING KNIFE
Used for carving, cutting, coring, slicing and chopping fruits and vegetables.
SERRATED/
STRAIGHT BREAD
Primary use is for slicing bread, allowing a cut through a strong crust without crushing or tearing the sensitive inside. Great knife for sandwiches and bagels.
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GRANTON SLICER
Slicers or carvers for roasts or prime ribs. The scalloped edges create air pockets between the blade and the food that is cut, allowing slices to fall away from the knife instead of sticking to it or causing tears in the meat.
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BREAKING KNIFE
A top choice for most butchering work. Used to break down large quarters into smaller roasts and pieces. Its curved blade enhances the ease of a single pass cut in removing bones from flesh.
BONING KNIFE
Perfect knife for piercing meat easier and safer. Designed to cut through ligaments and connective tissue to remove raw meat from the bone. Excellent for trimming fat/ skin off meat and fish.
Can't find the knife you're looking for?
We have over 200 different commercial grade knives
Contact us for our full catalog.
Access always-sharp professional chefs knives with cutlery exchange
Cutlery plan
Our team works with you to determine the mix of knives and frequency of sharpening that fits your needs.
Knives are delivered
Professionally cleaned and sharpened knives are delivered in-person by us. Changes to your plan are easy to make.
Account management
Easily manage your account options and billing. Auto-payment options and digital invoices make recordkeeping simple.
Knife exchange free trial
Get two weeks of complimentary knife exchange services